Chocolate Mousse

East Brother Lighthouse

East Brother Island , Point Richmond, CA 94801 Stati Uniti d'America


  • 4 eggs, separated
  • 9 oz Chocolate, semi-sweet and part bitter sweet
  • 2 tablespoon sugar


  1. Melt chocolate slowly in double boiler over low heat
  2. Whip the egg whites with a dash of salt until they form firm peaks
  3. Stir sugar and egg yolks until color changes to light orange and add the melted chocolate
  4. Carefully add small amounts of the egg whites to the chocolate mixtures, folding them in lightly, not stirring or beating
  5. Pour into indivudual bowls and refrigerate for at least 2 hours. Garnish with a cookie or fresh berries. Serve.
About this recipe:

Chocolate Mousse