Victorian Raspberry Punch

Stone Rose Bed and Breakfast

248 West Corbin Hill Road , Sloansville, NY 12160 Stati Uniti d'America


  • 1 quart Raspberry Sherbet
  • 1 quart Orange Sherbet
  • 2 1/2 quart Raspberry Ginger Ale
  • 3 quart Cran-Raspberry Juice
  • 1 quart Orange Juice
  • 2 cups Fresh or Frozen Raspberries
  • 2 Thinly sliced Oranges


  1. Use a large punch bowl with ladle and serving cups. Place a pretty towel or napkin underneath to catch splashes. Place cocktail napkins and spoons decoratively around punch bowl. Optional to place bottle of Vodka near the punch bowl.
  2. Serve all liquids chilled. 5 Minutes before serving; Pour 1/2 of all liquids slowing and one at a time into punch bowl. Add more juice or ginger ale and orange juice to taste.
  3. Add scoupfuls of 1/2 of both sherbets slowly into punch bowl. Gently stir all ingredients
  4. Garnish with 1/2 of raspberries and orange slices
  5. As punch is 1/2 way consumned, add more of the above ingredients, repeating process above until all ingredients are used. serves 20-30 people
About this recipe:

Victorian Raspberry Punch