Mandarin Orange Scones

River Wynde Executive Bed and Breakfast

220 10A St. NW , Calgary, AB T2N1W6 Canada


  • 1 and 1/3 C All-purpose flour
  • 1 and 1/3 C Milk
  • Baking Soda
  • Salt
  • Cold, cubed Butter
  • Orange Juice
  • Canned Mandarin Oranges, drained and chopped


  1. Combine flour, sugar, salt, baking powder and soda in bowl. Mix well.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Preheat oven to 375. Put dough on floured board and knead 20 times. Roll to one inch thickness and cut with floured cutter. Place on ungreased cookie sheet and sprinkle lightly with white sugar.
  4. Bake for 20 minutes or until golden. Serve warm with butter and preserves.
  5. Combine juice and yogurt and add to dry ingredients. Fold in chopped oranges
About this recipe:

Mandarin Orange Scones