Lemon Yogurt Bread

1870 Wedgwood Inn of New Hope, PA

111 West Bridge St. , New Hope, PA 18938 Stati Uniti d'America



Ingredienti

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup sesame seeds (or 1 cup poppy seeds)
  • 3 eggs
  • 1 cup oil
  • 1 cup sugar
  • 2 cups lemon yogurt
  • 2 tablespoons fresh squeezed lemon juice

[Resource Id: instructions, Set: recipeview]

  1. Sift together the flour, salt, soda and baking powder; stir in seeds. Beat the eggs in a large bowl. Add the oil and sugar; cream well. Add the yogurt and lemon juice. Spoon into 2 greased loaf pans or 1 large bundt pan. Bake in a 325 degree oven for 1 hour.
  2. Yield: 2 loaves
Condividi
[Resource Id: recipe-desc-title, Set: recipeview]:

Lemon Yogurt Bread