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Ecco ciò che alcuni degli ospiti che soggiornano al Blue Hill Inn hanno detto circa le loro visite: persone meravigliose! Bella letto inn-comodo, bella colazione Una meravigliosa stanza ben un'esperienza piacevole e bagno con molti piccoli extra ... Una locanda in "buon gusto" in tutti i sensi. Il nostro soggiorno non avrebbe potuto essere più gentile. I proprietari sono al di là dolce e il cibo era eccellente.
5 su settembre 13, 2016
It would be difficult to overstate how delightful it is to stay here. The inn is authentically historic, unlike those places that call themselves "historic" but have been gutted to accommodate cathedral ceilings & large-screen TVs. At the Blue Hill Inn you'll find wide, pumpkin-pine floors, antiques, & period decor, along with up-to-date bathrooms & speedy wi-fi. But it's the hospitality of the innkeepers that really makes this place unique (& I do not use that word lightly). Innkeeper Duncan & Assistant Innkeeper Chris cannot do enough for their guests. The breakfast menu changes daily & each is a three-course extravaganza. Hot coffee & tea are available at all times as are treats beneath the dome on the cake stand - lemon-blueberry cake one day, chocolate-chip cookies the next. And at 6 pm every night there's a spread of cheeses, pate, fruit, nuts, charcuterie - you name it. My partner & I got married there in August. We had planned just to go to Town Hall, but when Duncan & Chris found out - well, we ended up having it in the rose-petal-strewn garden of the inn, with champagne & chocolate strawberries. That night we found an elaborate arrangement of towels on our bed, forming two swans, their necks creating a heart.with more rose petals. Our wedding would have been special anyway - they made it extraordinary.
5 su settembre 23, 2012
Me and my partner stayed at the Blue Hill Bed & Breakfast on September 16th and 17th and we were impressed. The guest room was superb. The breakfast was out of this world with style and presentation. The evening appertizers in the living room were especially done and soooooo delicious.
4,6 su settembre 28, 2011
We found the Blue Hill Inn by chance and hit gold. We only stayed one night but should have stayed 2 and skipped our disasterous stay at the Harborside Marina and Hotel in Bar Harbor. While the stairs are a bit steep and narrow, the charm more than made up for my huffing and puffing....we were traveling for 2 weeks with 3 heavy bags. The afternoon tea was wonderful...imagine my wife's surprise when they came up with a bottle of 12 yr old Glen Livvett scotch for her...with a very fair price. Our breakfast was 5 star. We wish we could have tried their optional evening meal and would have if we had a 2nd night. It was hot during our stay but the a/c worked fine. Do not miss this Inn and it's delightful staff/owner.
Second-floor, front corner suite with bedroom and sitting room. Furnished with a four-poster double bed, 3/4 spindle bed, sitting chairs, oriental rug, natural pine wide-plank floors, and down comforters. Bath with ceramic tile shower. Village and mountain views.
This room has a sitting area and the bed is queen-size. The bath has an old-fashioned claw-foot 'soaking tub' with a shower attachment. Exposure from windows on the SW corner fills this room with soft light throughout the day.
Second-floor front room, tall four-poster cherry king bed, wide-plank floor, wing chairs, wood-burning fireplace, and antique clawfoot tub/shower in bathroom.
This generously-sized room with beautiful mauve wallpaper is on the second floor, NE corner. It has a queen-size bed, wood burning fireplace, and painted wide-plank floor. The tile bath has a tub with shower.
The antique walnut bed is queen-size and the marble-top dresser, drop-leaf table, and chairs are Eastlake. There are several pictures by Wallace Nutting in the room. The fireplace is a Rumford (sorry, we have not put it into operation).
Smaller room on second floor rear with queen-size bed, wingback and ladderback chairs, contemporary armoire, down comforter, carpeted floor, and bath with ceramic tile shower. Windows face west with views of side of Inn grounds.
Bright and sunny room on the second floor with three exterior walls and five windows. Views of the garden and village. Tall four-poster cherry bed, writing secretary, wingback chairs, original wide-plank floors, and bath with ceramic tile shower.
Two bedrooms connected by a small sitting room on third floor. Main bedroom has pumpkin pine wide-plank floors and queen-size bed. Second bedroom is carpeted and has a twin bed. Comfortable chairs, bath with tub & shower combination. Central air conditioning.
A first-floor room with striking color combinations in the painted wide-plank floor and wallpaper. It has a wood burning fireplace with a neoclassical mantle. Comfortable easy chairs and a large bath with a tub-shower combination.
This first-floor room has views of the back garden. Window moldings and fireplace mantle have been restored to their natural pine finish. It has a painted wide-plank floor and a four-poster pine queen-size bed. The tile bath has a tub-shower combination.
King-size bed, queen-sized sofa bed, full kitchen, living room, and private deck. Located adjacent to the Inn. It is spacious, light and airy with natural pine floors, cathedral ceilings, a raised hearth fireplace, and fourposter king-sized bed. It is a perfect retreat for private getaways, small families, or for those who want to entertain friends in their own quarters.
First-floor, front corner room with king bed that can convert to two twins upon request. Original maple narrow-plank floor, three windows, down comforter, and Queen Anne style chairs. Bath with tub and shower combination.
Centro storico, Piccolo Paese
Bangor, ME (BGR) 38 miles
m al sud. Boston-cinque ore, Portland-tre ore, Augusta-due ore Prendere la I-93 North fino alla I-495 Nord / Est poi 95 N a Portland. A Portland, prendere 295 N per Augusta, poi Route 3 Est di Belfast. Continuare su 3 East / 1 nord attraverso Bucksport poi fondersi con Route 15 South. Solo nel Maine si può guidare a nord, est e sud tutti allo stesso tempo! Circa 9 km a est di Bucksport, svoltare a destra sulla Route 15 sud della stazione Shell. Continuare su 15 South circa 8 miglia a un cartello stradale per l'Inn. Proseguire dritto sulla Route 177 Oriente. Dopo 4 ½ km svoltare a sinistra al bivio. La locanda si trova sulla destra. Da Bar Harbor e Acadia National Park. Prendere la Route 3 West in Ellsworth. Al semaforo in Main Street, girare a sinistra per la Route 172 South. Dopo il semaforo successivo, rimanere nella corsia di sinistra, salite la collina e girare a sinistra stare sulla Route 172 South. Seguire la strada 172 in Blue Hill (circa 12 km). Quando si attraversa il piccolo ponte nel centro del paese, prendere la prossima a destra sulla Union Street, Route 177 Ovest. La locanda si trova sulla sinistra.
Gallerie d'arte, Spiaggia, Concerti, Ecoturismo, Cene da gourmet, Interessi Storici, Musica dal vivo, Musei, Parchi Nazionali/Statali, Zona Naturale, Oceano, Campi da bocce, Teatro, Area Picnic, Servizi religiosi
Computer, Fotocopiatrici, Dispositivo Fax, Biblioteche, parcheggio, Attrezzature matrimoni
Aria condizionata, Sveglia , Prodotti di cortesia, Accappatoi, CD player, Attrezzature per Caffè/Tè, Scrivania, Camino, Frigorifero, Asciugacapelli, Ferro da stiro, TV via cavo/satellite, Telefono, Servizio di Rimbocco Coperte, Wi-Fi, Internet via cavo
Duncan began innkeeping during college on Nantucket, finished a Hotel and Restaurant degree and moved on to managing large hotels on the west coast. Summering near Blue Hill his whole life, he decided it was time to settle in Blue Hill and be closer to family. He enjoys sailing in Blue Hill Bay and the wonderful community celebrating literary and the arts the Blue Hill area offers.
A basso contenuto di grassi
, Restrizioni , Vegetariano senza glutine, vegan
Chef Devin Finigan utilizza aragosta catturato al largo delle coste di Stonington dal marito Luca per questo piatto squisito. Lo chef ENROBES pezzi di carne di aragosta e un gremolata limone, erba cipollina in una pasta fatta in casa. Questi sono affogati nel burro e rifinite con un blanc agrumi buerre, servito con verdure del nostro orto.